What We Do
A Quick Look At Our Process
Welcome to the Byron Group which includes:
– Byron Food Science, our expert Food Research, Development and Licensing Company and
– The Veggletto Company which the commercialisation business taking the discovery of a new egg replacement technology to the world. Veggletto® is the vegetarian and vegan Egg Alternative Food technology break-through system for HEALTHY egg-replacement foods that are good for you AND “tastes and works just like the real thing”!
Byron researches and develops innovative solutions for a broad range of food processing and manufacturing industries. These Technologies are then licensed to Clients for Manufacture and Marketing. Byron maintains a wide range of patented food technologies ready for licensing as well as creating solutions for special R&D projects for our Clients.
Experience & Success
Our Recipe For Success
Byron researches and develops innovative solutions to food processing and manufacturing problems. Our experienced R&D team allows your company to outsource R&D innovations, ensuring seamless delivery from concept to point-of-sale on your behalf.
Who We Are
A Few Words About Our History
Byron’s heritage dates back to the 1850’s with the development of one of Australia’s earliest ice-making plants to provide the gold fields with fresh fish. The business expanded into the next generation, developing into a company which was to become a household name, “Masterfoods”. In 1973, a new direction was taken to research and develop new food products and food processes.